Recent content by Natalie Testa

Yes! We do a lot of poké in California with seaweed and I like to make a vegan miso using dried kombu. I haven't tried any products out of Maine, like Atlantic Sea Farm's kelp kimchi or sea-veggie burgers but I keep meaning to.

I agree! Seaweed farming is a totally different ballgame in North America, compared to Asia where its farmed on a mass scale and seaweed has been deeply entrenched in regional cuisines for centuries. There was an interesting study out of Spain a few years ago on food neophobia and how consumers...